Friday, September 3, 2010

Two Grilled Cheese in One Day

Where? Apt 15
With? Der Tisch
Rating: 8/10
Details: That same Gorgonzola-esque cheese, Parmigiano Geggiano, and a little bit of gouda to hold it all together on homemade ciabatta bread
Count: 18/5000


This turned out so well! A great mix of cheeses, with a higher proportion of gouda to the other stronger flavored cheeses, made it super duper awesome. The homemade ciabatta didn't hurt either. I enjoyed my meal with Käsewurst, a cheesy sausage and some grapes.

And then later today...
Rating: 8/10
Details: Gouda and Käsewurst on the last 2 pieces of homemade ciabatta bread
Count: 19/5000


Okay, so the lameness of the gouda plus the awesomeness of the Wurst created a godliness of a Grilled Cheese. If you are going to have Wurst, you might as well have it in Vienna! Wurst, for those of you who don't know, is essentially sausage, but here it is a million times better than in the US! All in all a great day for Grilled Cheese!

2 comments:

  1. Reading these last two posts made me nauseous. I think it has to do with things unrelated though. Just, ew, cheese. And my stomach. Ick.

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  2. PS, I'm still your only follower. Clearly, only I love you. And grilled cheese.

    ReplyDelete